Eat more cornbread.

Made some cornbread this weekend. I haven't baked in a while so I didn't want to hurt myself ;-)
It makes a fantastic breakfast, pre-dinner snack, dinner side, pre-bed snack...

While kick ass on it's own, a little maple syrup drizzled on top takes it to a level of pure down-home goodness.

In my case literally as I have a bottle of syrup from my hometown.

I started a 5 week jewelry making class this week and I now know that I suck ass at cutting metal. I bent a saw blade and everything! Yay for lots of metal files to de-jank my project. And studio time to practice...

I also went dancing this week. In a club. With people. And fog. It was awesome. 

This weekend has been full of weekend foods (aka frying pan food), cups of tea, and starting up knitting again.  I'm also now on season four of Law & Order: SVU.  Not sure what the logic is behind having L&O: CI and L&O: SVU on instant queue and not the original. Anyone seen L&O: UK???

I can feel baking season creeping in,  and I'm already adding some hearty-ness to my diet.

Meat sauce mmmmm.

Not very challenging though.  I'm reading a book on Victorian cookery and it's making me feel like a slacker.  I may need to try something a little more complicated this week. Not too complicated though, I flatly refuse to boil any cow heads for soup.  I am clearly not fine Victorian lady or maid material. I don't want to eat it or make it.  Ramen packets are just fine with me. :-)